STILL SPIRITS SELECT AMERICAN BOURBON Kveik Yeast release pressure then re-seal

release pressure then re-seal

For this reason no bladders or inner linings are used in the production of any genuine maturing barrel

Make your own delicious London Dry Gin using botanicals

Less Smoothness: Soak 20g of chips per litre of 40-  50% ABV for 10-14 days or until adequate colour and flavour is achieved

- Litre measurement stamped on inside body of fermenter

STILL SPIRITS SELECT AMERICAN BOURBON Kveik Yeast release pressure then re-sealA rich and smoky flavouring, with wood barrel aromas. Subtle notes of chocolate and vanilla, with a smooth finish. Ideal for adding to a neutral spirit or vodka to create a premium top shelf taste experience. Contents: Each pack holds twin sachets and flavours up to 2 x 1. 125 L bottles. Mixing Instructions: Add the contents of one sachet contents to 1. 125 L of 40% ABV neutral spirit or vodka. Rinse out any remaining flavouring from the sachet with