Vit Roselle (Hibiscus sabdariffa) Läkeväxter the fruit is very astringent
Description
the fruit is very astringent and tasteless – somewhat like the unripe fruits of the relative Kaki (Diospyros kaki)
The outer layer
the outsole has a unique advantage : the Frotte&Go system
it is hardy in almost all soil types: calcareous
Leaves normally begin to be harvested in spring from the plant’s 4th year
Vit Roselle (Hibiscus sabdariffa) Läkeväxter the fruit is very astringentSEEDS (10pcs bag) Common names: White Roselle, White Rosell hibiscus, White Sorrel Scientific name: Hibiscus sabdariffa Family: Malvaceae Plant history & use: Unlike the more commonly known red roselle hibiscus, the white roselle hibiscus has green white sepals (what is normally referred to as the "fruit" of roselle hibiscus) more deep yellow flowers and green stem. The fruits are also smaller with white roselle, but the total yield is higher than
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