Geoffroy 'Expression' Champagne 1er Cru Brut, NV michagan and fermented with native yeasts

and fermented with native yeasts in stainless steel for around 6 months

burnished silver look

The sugar content is reduced as much as possible and the sweetening is done with some native plants such as elderberry flowers and linden leaves and flowers

Pair with leftovers

The vineyards of Bruno Dangin were once located in Champagne

Geoffroy 'Expression' Champagne 1er Cru Brut, NV michagan and fermented with native yeastsThis champagne is a classic blend of 35% Meunier, 35% Pinot Noir, 30% Chardonnay. It is made of equal parts vintage wine, and wine from a perpetual solera reserve, dating back to 1970. The wine hails from the premier cru villages of Cumires and Hautvillers, and is so complex and layered. We would have it with a pan seared dover sole with lemon and capers.