135° East Hyogo Dry Japanese Gin city steam and fermented with native yeasts
Description
and fermented with native yeasts in stainless steel for around 6 months
An expertly crafted vintage that debuted in 2000
this wine is very mineral
It is Certified Organic
Savor it at apéro hour or pair it with your favorite meal
135° East Hyogo Dry Japanese Gin city steam and fermented with native yeastsTraditional London Dry Gin botanicals mingled with Japanese botanicals, made from 100% grain neutral spirits and crowned by a touch of sake. 135 East boldly and expertly weaves together East and West, Spicy Sansho Pepper and floral, citrus notes of Yuzu awakening the senses and stimulating the unexpected. ABV: 42%
Exchange/Return Notes
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