Convento San Lorenzo 'Ventum' Sforzato di Valtellina DOCG, 2019 rakau The new ingredients and recipes

The new ingredients and recipes created cocktails that are elevated by barrel aging AND result in a balanced cocktail

Cellaring or a long decant are highly recommended

first with cognac

Clos des Morines is a lieu-dit in the cru of Château Thébaud

It has a richness and deepness of flavor

Convento San Lorenzo 'Ventum' Sforzato di Valtellina DOCG, 2019 rakau The new ingredients and recipesThis wine is made of 100% Nebbiolo. We would pair it with veal osso buco. The Sforzato di Valtellina DOCG is known for powerful red wines made from dried Nebbiolo grapes. It is a passito wine, but unlike the other sweet ones, it is classically dry, having more in common with Amarone della Valpolicella. Sforzato literally translates to "forced", and is a method of forcing the grapes to concentrate their sugars and obtain higher alcohol and depth.