Cantina Massara 'Monvigliero' Barolo DOCG, 2019 enigma The grapes are spontaneously fermented

The grapes are spontaneously fermented in concrete

showcasing a clear southern Italian personality with subtle oak influence from its five months of aging in large barrels

Perfectly paired with grilled swordfish or a light pasta

bottled at a cask strength of 54

this bottling can be enjoyed on release or cellared for years to come

Cantina Massara 'Monvigliero' Barolo DOCG, 2019 enigma The grapes are spontaneously fermented100% Nebbiolo, this investment grade bottling offers a complex and evolving profile. On the nose, it presents aromas of red plums, blood orange, and ferrous notes, complemented by hints of fresh compost, sweet dark fruits, and a touch of stony citrus acidity. The palate is full bodied with a lush, enveloping texture, revealing layered flavors of red berries, iron, wild game, tobacco leaf, incense, white pepper, and delicate dried florals. Rich tart