Komos Tequila Anejo Cristalino Producer_castello monaci both alcoholic and malolactic fermentation

both alcoholic and malolactic fermentation

V as the finest red wine in the group

The palate is light and soft with delicate flavors of vanilla

Here the staff spreads a layer of fresh

Since 1844

Komos Tequila Anejo Cristalino Producer_castello monaci both alcoholic and malolactic fermentationKomos is a completely unique expression of the very best Tequila can be. Komos is made with a unique five step process. First, they make great tequila in the namesake town from agave of perfect ripeness from both the highlands and the lowlands for complexity. Then, the tequila is aged in only the finest wine barrels for twelve months. Next, the tequila is refined again removing any impurities. From here, the tequila is rested in the ancient Greek