"HONMAMON" Yanagiba (Sashimi Knife) Ginsan Stainless Steel 180mm Ceramic 5mm (maximum) Thickness: approx

5mm (maximum) Thickness: approx

and other cutting tools

this set is designed to handle every season with ease

■ Size: Total length about 355mm

cutting plastic strings

"HONMAMON" Yanagiba (Sashimi Knife) Ginsan Stainless Steel 180mm Ceramic 5mm (maximum) Thickness: approx"HONMAMON" Yanagiba (Sashimi Knife) Ginsan Stainless Steel 180mm One HONMAMON Star (link) Made in Japan! Handle: Japanese Style made of Cherry Tree! Edge of Blade: Ginsan Stainless Steel! Cut Well and Resistant to Rust! Good for making Sashimi! It is used to cut fish fillets. Kansai region style. Single Bevel: For Right Hander Handmade by Japanese Craftsmen! Lovers of Japanese Handmade Items to Gather! By hammering the materials, the craftsman changes