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Glaetzer 'Anaperenna' Red Blend Barossa Valley, 2018 wilson daniels Fermented with indigenous yeasts and
Glaetzer 'Anaperenna' Red Blend Barossa Valley, 2018 wilson daniels Fermented with indigenous yeasts and
Glaetzer 'Anaperenna' Red Blend Barossa Valley, 2018 wilson daniels Fermented with indigenous yeasts and
Glaetzer 'Anaperenna' Red Blend Barossa Valley, 2018 wilson daniels Fermented with indigenous yeasts and
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Glaetzer 'Anaperenna' Red Blend Barossa Valley, 2018 wilson daniels Fermented with indigenous yeasts and

SKU 5059068784
4.5
Description

Fermented with indigenous yeasts and aged in barrels—25% new—this wine is unfined and unfiltered

Area of Production: Santa Venerina

Once pressed

mineral driven

wild berry and a whiff of baking spice

Glaetzer 'Anaperenna' Red Blend Barossa Valley, 2018 wilson daniels Fermented with indigenous yeasts andThis wine is 82% Shiraz and 18% Cabernet Sauvignon all from old vine vineyards in the Barossa Valley of Australia. This is wine built for the cellar, a steak house Shiraz based blend if you will. If you prefer to drink it now, give it a long decant and pair with a tomahawk steak!

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