Carbon Steel Wok, 12" chef quality nylon or wood Care &

nylon or wood Care & Use

Avoid steel wool

75 lbs | 15

Lead and cadmium testing documentation is available on request

Let the Dutch oven cool before washing

Carbon Steel Wok, 12" chef quality nylon or wood Care &Product Overview High Heat for Better Stir Frying Carbon steel reaches the temperatures needed for browning and fast cooking Gets More Naturally Releasing With Use Seasoning develops as you cook and care for the wok Responsive Temperature Control Heats and cools quickly as ingredients are added or the flame changes Easier to Lift and Toss Than Cast Iron Carbon steel offers strong performance without the same heavy weight No Synthetic Nonstick Coating