Cantillon Kriek Lambic Bio 2025 750ml (6%) Red Wine The brewer’s main task involves

The brewer’s main task involves tasting and he or she will have to try around a dozen lambics from different barrels

Moritz had a vision of bold flavours

they allow the unique terroir of each site to speak for itself

allowing the production of a very strong beer without requiring additional sugars (though they still added sugars here

White grape

Cantillon Kriek Lambic Bio 2025 750ml (6%) Red Wine The brewer’s main task involvesThe champagne of Belgium. Blend of lambics and sour cherries 200 g of cherries per litre of beer. Beer with a slightly acidic taste of red fruit complemented with subtle almond flavours. Kriek brings out its maximum fruitiness when drunk young. With age the lambic will take the upper hand, but this is at the expense of the fruit component. Using sour cherries, which are certified organic, from Turkey. The fruit is blended with lambic that is on