US$ 117.00
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this flagship single vineyard wine features a unique sea breeze aroma and herb garden notes
The year 1998 also marked the creation of Massaya in Lebanon in association with Sami and Ramzi Ghosn
or roast veal with Provençal herbs
from vinasse and cane syrup on a pot still
complemented by hints of cassis and gooseberry
Alta Alella 'Etiris GX' Garnatxa Alella, 2024 kirsch this flagship single vineyard wineThis wine is 100% Garnatxa Negre, grown on sandy granitic soils in Catalunya, Spain. The grapes macerate and ferment for just over two weeks at ambient air temperatures to extract as much fruit and aroma as possible. Gentle pressing and malolactic fermentation in vats before bottling. This Garnatxa is silky, with lovely strawberry and cherry fruit and very smooth, soft tannins. Pair it with grilled octopus and potatoes, fresh garden salads, or a
US$ 117.00
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