Paranubes, Ron De Cana Anejo, Oaxaca, Mexico, 750mL Garnacha and crème anglaise
Description
and crème anglaise
The name of the cuvée
which still remains refreshing and pert
light caramel and spice
Method Vermouth was developed by Cory Fitzsimmons and Jess McGlinchey
Paranubes, Ron De Cana Anejo, Oaxaca, Mexico, 750mL Garnacha and crème anglaiseParanubes Rum is made by wild fermenting the fresh pressed juice of sugarcane grown without pesticide or fertilizer in the rich soil of master distiller Jose Luis Carreras farm. Distilled to proof with no additives, this rum or aguardiente de caa as it's known regionally, is exactly what you would find lost in the cloud forest of the Sierra Mazateca mountains of Oaxaca, Mexico. The Anejo bottling takes the cult favorite unaged rum and ages in new
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy
You may also like
recommand products
