US$ 105.00
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no constant re-buying
mit dem der Thermomix® sicher und bequem auf der Arbeitsplatte dorthin bewegt werden kann
Koche ab jetzt gesünder und abwechslungsreicher – alle Rezepte sind sehr einfach und blitzschnell zuzubereiten
this is not always easy and it is tempting to turn to ready-made products
Gourmets and high-end restaurants often prepare dishes using the sous-vide method
mixtipp: Winzerküche - Rezepte mit dem Thermomix Zubehör KitchenAid no constant re-buyingSylvia Lhert and Dorothee Holsten have a lot in common: they have a close friendship, they live on the beautiful terraced Moselle near Koblenz, they are passionate about cooking for the MIXX magazine and love hearty vintner cuisine. But can the traditional dishes from ostrich farms, vineyards etc. be translated into modern cooking with the Thermomix? This cookbook proves it: What at first seems contradictory according to the timeline, the two bring
US$ 105.00
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