valdobbiadene prosecco superiore docg millesimato brut Falstaff Harvest period: Totally manual harvest

Harvest period: Totally manual harvest in the second ten days of September

con pesce e baccalà mantecato

Vinification: aged on the lees in the bottle for at least 18 months

Its versatility and refreshing character make it an excellent companion for a wide range of summer dishes

dove l’escursione termica tra giorno e notte consente di sviluppare aromi complessi e una struttura equilibrata

valdobbiadene prosecco superiore docg millesimato brut Falstaff Harvest period: Totally manual harvestValdobbiadene Prosecco Superiore DOCG Millesimato BRUT comes from carefully selected grapes in the same vintage, sourced from the highest and steepest hills of the Valdobbiadene Superiore DOCG area, where agriculture becomes heroic. Hand picked, where the sun's rays offer the Prosecco grapes better ripening, full aroma and better preservation of their organoleptic qualities. T he vineyards, cultivated with passion by Micel, are managed with rigorous